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Author Patten, Rena.

Title Cooking with quinoa : the supergrain / Rena Patten.

Publisher Chatswood, N.S.W. : New Holland, 2011.


 Orange Branch  641.631 PAT     AVAILABLE
Note Includes index.
Synopsis Featuring 90 recipes including soups, breads and pastas salads and more. Quinea is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
Subject Cooking (Quinoa)
ISBN 9781742570556 (hbk)
1742570550 (hbk)