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BOOK
Author Wagner, Lisa, 1958-

Title Cool world cooking : fun and tasty recipes for kids! / by Lisa Wagner.

Publisher Minneapolis, MN : Scarletta Press, [2013]

Copies

LOCATION CALL # STATUS
 OSTRANDER BRANCH  JUV 641.59 WAG   NEW BOOK SHELF  AVAILABLE
 ORANGE BRANCH  JUV 641.59 WAG     AVAILABLE
 DELAWARE MAIN LIBRARY  JUV 641.59 WAG     AVAILABLE
 POWELL BRANCH  JUV 641.59 WAG   NEW BOOK SHELF  DUE 04-23-14
Note Includes index.
Contents Mexico -- Explore the foods of Mexico! -- The coolest ingredients -- Mexican extras -- Tasty tostadas -- Savory mixed salad -- Amazing mexican rice -- Tempting taquitos -- Terrific tortilla soup -- Green enchilada casserole -- France -- Explore the foods of France! -- The coolest ingredients -- French extras -- Superb salad niçoise -- Fun french onion soup -- Classic croque monsieur -- Lovely quiche lorraine -- Savory roast chicken -- Very berry clafoutis -- Italy -- Explore the foods of Italy! -- The coolest ingredients -- Italian extras -- Fantastic fettuccine alfredo -- Green beans parmigiana -- Legendary lasagna -- Marvelous meatballs -- Impressive insalata mista -- Tangy lemon granita -- Africa -- Explore the foods of africa! -- The coolest ingredients -- African extras -- Seasoned chickpea salad -- Sizzling groundnut stew -- Juicy jollof rice -- Moroccan carrot salad -- Authentic alecha -- Tropical fruit salad -- Middle east -- Explore the foods of the Middle East! -- The coolest ingredients -- Middle eastern extras -- Harriet's tasty tabbouleh -- Crispy crunchy veggie salad -- Turkish kofta creations -- Golden potato latke -- Greek herbed chicken -- Nummy nut wedges -- China and japan -- Explore the foods of China and Japan! -- The coolest ingredients -- Chinese and Japanese extras -- Sensational sesame noodles -- Chicken meatball yakitori -- Spectacular sukiyaki -- Cashew chicken stir fry -- Chinese fried rice -- Crunchy almond cookies.
Subject International cooking -- Juvenile literature.
Cookbooks.
ISBN 9781938063121 (pbk. : alk. paper)
1938063120 (pbk. : alk. paper)
9781938063138 (electronic)
1938063139 (electronic)